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Super Simple Blueberry Cheese Cake

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Blueberry Cheesecake

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Loại Món Dessert

Nguyên liệu
  

Blueberry Puree

  • 2 cups blueberries
  • 2 tablespoons granulated sugar
  • 2 teaspoons lemon juice

Crust

  • 9 graham crackers finely crushed
  • 6 tablespoons melted butter
  • 1/4 cup granulated sugar

Cheesecake

  • 4 blocks cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup blueberry puree

Các bước thực hiện
 

  • Preheat oven to 325°. In a small food processor, blend blueberries until no large chunks remain.
  • In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Bring to a boil, then reduce heat and let simmer until slightly reduced, stirring occasionally, 10 minutes. Let cool to room temperature. 
  • Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, and sugar, until mixture resembles wet sand. Press into bottom and up sides of an 8" or 9" springform pan. 
  • Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Fold in blueberry puree. 
  • Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come halfway up the baking pan. 
  • Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. 
  • Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
  • When ready to serve, top cheesecake with whipped cream and blueberries.

Lưu ý

Recipe from https://www.delish.com/cooking/recipe-ideas/a27260642/blueberry-cheesecake-recipe/
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